This is a modified version of the original recipe from the Tennessee Pride Website

2 Pounds Ground Sausage	3 Tablespoons Dehydrated Chopped
2 Cups Shredded Cheddar Cheese	-Onions
1 Can Cream Of Chicken Soup	1 7oz Can Of Shopped Green Chilies
1 16oz Container Of French Onion	1 32oz Pkg Frzn Southern Style
-Dip	-Hash Browns, Thawed

In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.