Barnabas Class Receipe Exchange
Mexican Shrimp Dip
AccuChef v6.6 from SIVART Software
C:\Users\Greg\Documents\Barnabas\Recipes\Barnabas Class Cookbook.RWZ - AccuChef v6.6 © 1996-2004 SIVART
From the Kitchen of: Barbara Spradley
| 75 Boiled Shrimp, Cut Into Small |
Onion, Diced, To Taste |
| -Pieces |
1 1/2 Cups Heinz Cocktail Sauce, |
| 2 Avocado, Diced |
-MUST Be Chilled |
| 2 Tomato, Diced |
|
Mix well in medium sized bowl.
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