Recipes
Barnabas Class Cookbook
The Barnabas Class is full of great cooks.
Biscuits and Gravy Breakfast Casserole
2017-07-16 14:32:19
Serves 8
A hearty breakfast for a holiday crowd.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 2 cans(16oz) large, flaky biscuits
- 1 pound ground breakfast sausage
- 4 Tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 3 cups milk
- 2 Tablespoon melted butter (for brushing on top of finished product)
Instructions
- Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
- Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
- Bake for 10 minutes.
- Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
- In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
- Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
- Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
- If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine.
Adapted from Cory Valley
Adapted from Cory Valley
The Barnabas Class https://www.thebarnabasclass.com/
Texas Style Amish Breakfast Casserole
2017-01-22 15:42:30
Serves 12
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded has brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) small-curd cottage cheese
- 1-1/4 cups shredded Swiss cheese
- 1 4oz can chopped green chilies (The Texas part)
Instructions
- In a large skillet, cook bacon and onion until the bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 9 x 13 baking dish.
- Bake, uncovered, at 350 for 35-35 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Adapted from Quick Cooking
Adapted from Quick Cooking
The Barnabas Class https://www.thebarnabasclass.com/
Chile Cheese Egg Casserole
2015-05-03 19:15:46
Serves 12
Prep Time
30 min
Cook Time
45 min
Ingredients
- 1 stick butter
- 10 eggs
- 2 egg whites
- 1/2 cup flour
- 1 tsp baking powder
- 2 (8oz) cans diced green chilies
- 1 quart (4 cups) cottage cheese
- 1/2 cup mascarpone (optional - hard to find)
- 1 lb shredded Monterey Jack (Mozzarella works well too)
- Salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees
- Place butter in a 9-by-13-inch baking pan. Place pan in oven until butter is melted. Pour half the butter in a small bowl and set aside.
- Beat eggs and egg whites lightly in large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
- Pour egg mixture into baking pan. Pour reserved butter evenly over the top.
- Bake for 15 minutes. Reduce heat to 350°F and bake 35 to 40 minutes or until casserole is set.
The Barnabas Class https://www.thebarnabasclass.com/
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